| abstract |
[PROBLEMS] To provide a nutritional composition that can maintain the stability of a nutritional composition over time, can be prepared with a low viscosity, does not require preparation for use, and can be provided in a pre-sterilized state. Provided is a liquid nutritional composition comprising nutrients including proteins, lipids, carbohydrates, vitamins, minerals and dietary fiber, and 0.5 to 1. A liquid nutritional composition containing 5% by mass of alginate, wherein the alginate has a viscosity at 25 ° C. of 20 to 80 mPa · s as a 1% by mass aqueous solution and a calorific value of 0.5 to 1.0 kcal / mL. . [Selection figure] None |