| abstract |
An amylopectin starch derived from cassava tuber, a composition containing the same, and a method for producing the same. An amylopectin starch derived from cassava tuber, wherein (1) the amylopectin content in the amylopectin starch is at least 95% by mass, and (2) the ratio of DP 6t / m12 chain in the amylopectin of the starch An amylopectin starch having a chain ratio of less than 21.7% and greater than 18.2% and a DP 13t / m24 chain ratio greater than 46.6 and less than 46%. [Selection] Figure 1 |