http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017114943-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a177f0fa84b1b2134e13caa36974ce3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2015-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d4093c8563aab0b3c8efdcd6dd03f7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9828f72cceb38e97bcdee1c29c77e278 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fb6f3d983f3e242ff0fa8ca2c0790ca |
| publicationDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017114943-A |
| titleOfInvention | Double and single anchor type isomaltomegalosaccharide, method for producing the same and use thereof |
| abstract | Disclosed is a material having a new solubilizing ability that has no limitation on the molecular size of a poorly water-soluble compound and that facilitates dissociation of the hardly water-soluble compound from a complex formed with the poorly water-soluble compound. A double anchor type isomaltomegalosaccharide (DIMS) having an anchor sugar chain at both ends of an isomaltomegalo sugar chain, and a single anchor type isoform having an anchor sugar chain at the non-reducing end of the isomaltomegalosugar chain. Maltomegalosugar (N-SIMS). The isomaltomegalo sugar chain is composed of glucopyranose linked by α1-6 bonds, and the degree of polymerization of glucopyranose is in the range of 10-100. The anchor sugar chain on the reducing end side is composed of glucopyranose linked by α1-4 bonds, and the degree of polymerization of glucopyranose is in the range of 2 to 20 (DIMS). The anchor sugar chain on the non-reducing end side is glucopyranose linked by α1-4 bonds, and the polymerization degree of glucopyranose is in the range of 1-50 (DIMS) and in the range of 1-100 (N-SIMS). . [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11505789-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021019912-A1 |
| priorityDate | 2015-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 137.