| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47157ce526363a7b264adb1bab2e1d82 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81ec8de0c5b85d3873155f7063d0154f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f52a5ade9b13b4de416c3e7e03df4426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf7abf9a3d64b77d52410a9c550b3fab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e769483a855db59e90792283fe470ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cd7f6451cee5214aae8416130e014a4 |
| publicationDate |
2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2017104033-A |
| titleOfInvention |
Fried food application and method for producing fried food |
| abstract |
Disclosed is an application agent for fried food and a method for producing a fried food that has an appearance like a fried food and has a succulent feeling as well as a good mouth melt despite having a good mouth melt. provide. The frying-like food coating agent of the present invention is characterized by containing edible oils and fats and powdered oils and fats. In addition, the method for producing fried food according to the present invention is characterized in that the fried food application agent is adhered to the surface of the dough and baked. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019041721-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112493280-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7017043-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102225268-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102321163-B1 |
| priorityDate |
2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |