| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c98b50ee42889db4a758af9e7418de51 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-08 |
| filingDate |
2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5928541a4220d176ffe569300f68ba7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9247d9e9ee0dea412a55868506ed4625
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ad2978040f782e44edb93f01ad77708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_656f2da4e893b34f6e085462d411d0f3 |
| publicationDate |
2017-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2017095430-A |
| titleOfInvention |
IgE production inhibitor |
| abstract |
[Objective] To provide an IgE production inhibitor that suppresses IgE production and enables prevention or reduction of allergic inflammation. Disclosed is a food product having an enhanced IgE production inhibitory effect, which is low in viscosity and easy to handle by subjecting red alga funori to an acid heat treatment. [Selection] Figure 1 |
| priorityDate |
2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |