http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017093428-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2ffad1869bef052846ef0887780d08b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2016-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c5fa321aff3dfdacbfd5c159858831f |
| publicationDate | 2017-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017093428-A |
| titleOfInvention | Acidulant composition and food, soft drink, pH adjuster, acidity masking method using the same |
| abstract | An acidulant composition masked with acidity, a gel-like food using the same, and a method for masking acidity are provided. An acidulant composition according to the present invention has an acid-containing pH of 6. It is characterized in that myo-inositol is contained in an aqueous solution of 0 or less, and the concentration of myo-inositol is 0.8 to 2.0% by mass. By blending inositol at this concentration, the sourness can be significantly reduced. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110150529-A |
| priorityDate | 2015-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.