http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017079657-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-38 |
| filingDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1d97660c1ee36e8ef48189a1e757010 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb9c86bbbd22513cb6f4cf1910c34d02 |
| publicationDate | 2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017079657-A |
| titleOfInvention | Method for producing hollow expanded food |
| abstract | [PROBLEMS] To provide a hollow expanded food having a hollow cavity inside and a uniform coating shape in a stable volume and shape by using a soy protein-containing raw material without using casein or casein Na. Providing manufacturing methods. A method for producing a hollow expanded food product comprising foaming and baking a composition containing 8 to 14% by weight of soy protein derived from low-fat soymilk, 10 to 25% by weight of a starchy raw material, and water. The fat content of the low-fat soymilk is 40% by weight or less based on the protein content in the low-fat soymilk, and the soy protein is derived from either the low-fat soymilk powder or the concentrated low-fat soymilk having a solid content of 20% by weight or more. A method for producing a hollow puffed food baked from a dough, wherein the starchy raw material is at least one selected from starch hydrolyzate, pregelatinized starch, indigestible dextrin, and polydextrose. [Selection figure] None |
| priorityDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.