http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017070242-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbd9ba8463b1876a51dafc5033ffdfa3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa05d01f4ce23f0e024b137bf985e96a |
| publicationDate | 2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017070242-A |
| titleOfInvention | Fermented dairy products containing grape juice and berry juice |
| abstract | In a fermented milk product containing grape juice, a fermented milk product having a good flavor is provided which suppresses excessive acidity derived from fruit juice leading to a decrease in palatability while enhancing the grape flavor. SOLUTION: Grape juice and berry juice are contained, and the amount of berry juice in terms of straight juice is contained at a ratio of 0.01 to 0.39 parts by mass with respect to 1 part by mass of grape juice in terms of straight fruit juice. Fermented dairy products characterized by that. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230032237-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102541770-B1 |
| priorityDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.