http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017063768-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91ab82d78c9d9104aaa2707323347561 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07J9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-575 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
filingDate | 2015-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e875d5ed554674dc96c8cf0f7064a047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7355d03b6bc49be2f0b32a03316304cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdf1d999ad987a5a23d3177331798ecb |
publicationDate | 2017-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017063768-A |
titleOfInvention | Method for producing stigmasterol-containing composition |
abstract | [PROBLEMS] To provide a simple method for producing a stigmasterol-containing composition containing a high concentration of stigmasterol. (1) Fermenting rice bran and / or rice germ to obtain a fermented product; The method for producing a stigmasterol-containing composition is characterized in that the fermented product is extracted with a polar solvent to obtain a fermented product extract, and then the fermented product extract is distributed. (2) The method for producing a stigmasterol-containing composition according to (1), wherein the rice bran and / or rice germ is defatted. (3) The method for producing a stigmasterol-containing composition as described in (1) or (2) above, wherein the distribution is liquid-liquid distribution, and the hexane layer is separated by distributing with hexane and water. (4) The method for producing a stigmasterol-containing composition as described in any one of (1) to (3) above, wherein the fermented product is fermented with koji mold. [Selection figure] None |
priorityDate | 2015-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 719.