| abstract |
[Problem] To provide a flavor improving agent for chrysanthemum flavored foods and drinks such as chrysanthemum tea beverages, which can give the preferred flavor and flavor of natural and good quality chrysanthemum flowers that meet consumer preferences. A flavor improving agent for chrysanthemum flavored food and drink, wherein the flavor improving agent is trans-4,5-epoxy- (E) -2-decenal, (Z) -1,5-octadien-3-one, One or two selected from aromatic compounds such as 4-methylphenol, methylcinnamate, ethyl-3-phenylpropanate, and ethylpyrazine such as ethylpyrazine and 2-ethyl-3,5 (6) -dimethylpyrazine The said flavor improving agent containing a seed or more. [Selection figure] None |