http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017042122-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af63d49bad454ecc324cc37460a67d40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75409854067fe806b962d780e37fb337 |
publicationDate | 2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017042122-A |
titleOfInvention | Scoring inhibitor |
abstract | [PROBLEMS] To prevent scorching of food and drink that occurs when food and drink are sterilized by heat treatment in production and plate sterilizer (for example, UHT sterilizer) without affecting the taste of the food and drink. An inhibitor, a method for suppressing the burning of food and beverage to a manufacturing apparatus and a plate-type sterilizer during heat treatment by a simple method, and a method for producing a food and beverage for suppressing burning. A burn-in inhibitor for foods and drinks containing welan gum. A food or drink that is a milk-containing beverage and contains a charred inhibitor. A method for suppressing scorching of food and drink by adding welan gum in the food and drink produced through the heat treatment step. The manufacturing method of the food / beverage products which suppress the burning to the plate type sterilizer which adds welan gum to the food / beverage products manufactured through a heat processing process. [Selection figure] None |
priorityDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.