http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017035092-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbdfa36b677f4ef61245ca725011e221 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2016-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f57ed8d1079fa593e3be8a5cd7811f73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d679524d73e2698f676040c1119cd72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a7cff997ddc7cbdae89a5e23c2b5d2d |
| publicationDate | 2017-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017035092-A |
| titleOfInvention | Milk beverage containing cellulose |
| abstract | [Problem] To provide a milk beverage that can be easily sucked when sucked with a straw at the time of drinking while maintaining the flavor of milk components, and has a small difference in taste between the beginning and end of drinking. The composition contains 0.5% by mass or more of milk-derived components and 0.05% by mass or more of cellulose. After stirring, the mixture is allowed to stand at 5 ° C. for 5 hours, and then the storage modulus of the liquid collected from the upper layer ( G′c) and a milk beverage whose ratio (G′c / G′d) of the storage elastic modulus (G′d) of the liquid collected from the lower layer is 0.7 or more. A milk drink containing 0.05% by mass or more of cellulose and 0.15 mmol / L or more of a divalent salt, wherein the milk drink contains 0.1% by mass or more of skim milk powder and / or whey. [Selection figure] None |
| priorityDate | 2016-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.