http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017029163-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2016-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd39c0201cbb3d0cf9518c2ba5a61994 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8dc1328534d2409dd525f0124574b85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44b5d92e081a69563e4288c24f9dbe26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a7b95f9799ad0f6d4728f4efad6bffe |
| publicationDate | 2017-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017029163-A |
| titleOfInvention | Oil-in-water emulsion composition for imparting milk flavor, and method for imparting milk flavor to food and drink |
| abstract | Provided is an oil-in-water emulsion composition for imparting milk flavor that can enhance and impart a milky fat feeling, a fresh milk feeling such as raw milk, and a rich body without losing the original flavor of food and drink. . The emulsified particles comprising the following components (A) to (D) and forming an oil phase part have an average particle size of 150 to 800 nm, and the component (A) is 5 to 25% by mass, ( B) Oil-in-water emulsion composition for imparting milk flavor comprising 5 to 20% by mass of component, 0.1 to 15% by mass of component (C), and 30 to 80% by mass of component (D). (A) Lauric acid type fats and oils, (B) medium chain fatty acid triglyceride, (C) emulsifier, (D) water and / or polyhydric alcohol. An oil-in-water emulsified composition for imparting milk flavor, further comprising a fragrance. An oil-in-water emulsion composition for imparting milk flavor, further comprising a C4 to C18 fatty acid. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111315229-A |
| priorityDate | 2016-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 398.