http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017029081-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26205a60b84d811132d573014052b611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ca4a0140f08c8feb981b07d4526dbcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49e435fe04b5d29f09f5175d64cf13fa |
| publicationDate | 2017-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017029081-A |
| titleOfInvention | Edible oil and fat composition, method for producing the same, and method for producing cooked food |
| abstract | Disclosed is an edible oil / fat composition capable of suppressing color fading due to heating in a blended oil of roasted oil and non-roasted oil, a method for producing the same, and a method for producing a cooked product. SOLUTION: It contains 3 to 90 parts by weight of roasted oil that is roasted rapeseed oil and 10 to 97 parts by weight of non-roasted oil that is rapeseed oil, and contains a phospholipid having a phosphorus content of 4.5 to 20 ppm. An edible oil / fat composition for cooking and a method for producing the edible oil / fat composition. The manufacturing method of heat cooking goods which has the process manufactured using the said edible oil and fat composition. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018166444-A |
| priorityDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.