http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017029049-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 |
| filingDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4620accf879d63f61a79e732a1e76e8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a6070f08ecb3dfc6b8ff2705afaed2b |
| publicationDate | 2017-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017029049-A |
| titleOfInvention | Shoe puff improvement material and shoe fabric |
| abstract | To provide a shoe puff improving material and shoe fabric capable of producing a shoe puff having a good volume and inner phase, good crispness and high aging resistance. A shoepuff improving material containing dextran having a molecular weight of 200,000 or less. The shoe puff improving material of the present invention preferably contains a highly branched cyclic dextrin. Moreover, it is preferable that the shoepuff improving material of this invention contains the milk raw material whose content of the phospholipid in milk solid content is 2 mass% or more. A shoe dough containing 0.02 to 3 parts by mass of dextran having a molecular weight of 200,000 or less with respect to 100 parts by mass of flour contained in the shoe dough. [Selection figure] None |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 479.