http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017023035-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f051fb08d1dd0f245b2f61b0363e4830 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 |
| filingDate | 2015-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10861e33e02dd4bae92ce629f937c238 |
| publicationDate | 2017-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017023035-A |
| titleOfInvention | Frozen plum confectionery and method for producing the same |
| abstract | [PROBLEMS] To produce frozen plums that do not require a posture that places a burden on the body such as the middle waist, and that do not impair the excellent nutritional components of plum fruits as much as possible, and that stimulate the demand for plum fruits with excellent taste and texture. Serving confectionery. The method for producing a frozen ume confectionery according to the present invention includes (1) a seasoning process in which raw plum fruit is soaked in a seasoning solution containing sugars, and (2) a moment in which the seasoned plum fruit is instantly frozen. A freezing step, (3) a seed-free step for forming a filling space by providing an opening in the instantly frozen raw plum fruit, and (4) a filling step for filling the filling space with food Is the method. In addition, the filling space does not penetrate the instantly frozen raw plum fruit, the seasoning liquid Brix sugar content is 20-30%, the seasoning liquid contains organic acid, the temperature when instant freezing is It is preferably -18 to -30 ° C. Moreover, the frozen plum confectionery of this invention is manufactured by the manufacturing method of this invention. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018126099-A |
| priorityDate | 2015-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.