Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d198ea5c8a5f4c2f05ff8c4bf2aba3 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
filingDate |
2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c1d5dc49332a8d2df79e654d4e6cb20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_179d1d887c2c719334e1d63051205812 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e30791040e529fd0393df25fbcdeeda8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28d19cce98edd638b51f04c03822853a |
publicationDate |
2017-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2017019866-A |
titleOfInvention |
Diabetes control food |
abstract |
An object of the present invention is to provide a food for suppressing diabetes having a high inhibitory effect by making amorphous crystalline paramylon amorphous and containing amorphous paramylon having improved useful effects over crystalline paramylon. is there. The present invention relates to a food for suppressing diabetes for suppressing diabetes. Diabetes-suppressing foods containing amorphous paramylon derived from Euglena-derived crystalline paramylon as an active ingredient suppresses the increase of triglycerides in the liver and promotes insulin secretion, thereby developing diabetes (especially type 2 diabetes) ). [Selection] Figure 7 |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018159714-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018159714-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7024975-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7286335-B2 |
priorityDate |
2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |