http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017007988-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b29ebcce61cb8c443c0381d8fa2bdb0d |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-05 |
filingDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fe95ab02c4766a31f518f65db8c283d |
publicationDate | 2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017007988-A |
titleOfInvention | Fragrance composition for relaxation |
abstract | [PROBLEMS] To provide a relaxing fragrance composition that exhibits a specific action and effect so as to evoke the relaxed (resting) effect that has been experienced in the past and muscles. A spirulina or spirulina extract is employed as an aroma component to provide a reproducible fragrance composition in a relaxed state. Spirulina or Spirulina extract contained in a trace amount as a fragrance component in the relaxing fragrance composition acts directly on a predetermined part of the brain via the user's olfaction, and relaxed in the state where the same smell was smelled in the past The memory can be revived, so that the autonomic nervous excitement can be stimulated, and the parasympathetic nerve can be acted, so that the body can be relaxed relaxedly as will be apparent from the test results described later. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101959404-B1 |
priorityDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.