http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017006116-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2016-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e10d47ca9b9d74090b832dd97dae2304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c57dc2486cf5d8537791dda98555bf0 |
| publicationDate | 2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017006116-A |
| titleOfInvention | Oil and fat composition, food using the same, and method for producing oil and fat composition |
| abstract | An object of the present invention is to provide an oil and fat composition having an excellent good body taste by a simple method and a food having a good body taste by using the oil and fat composition. An oil and fat composition containing one or more saccharides selected from saccharides having 12 or less carbon atoms and sugar alcohol has an excellent good body taste, and the oil and fat composition is used for cooking by heating. By doing, the foodstuff which has a favorable rich taste can be obtained. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020149287-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113316395-A |
| priorityDate | 2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.