http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016520609-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-00 |
| filingDate | 2014-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016520609-A |
| titleOfInvention | Production method of hydrolyzed collagen using swallow's nest |
| abstract | The health benefits demonstrated by eating collagen / hydrolyzed collagen and swallow's nests are similar to each other. The natural nature of course should have been paired. However, because of ancient hypotheses and cultural misconceptions, this relationship was underground. Swallow's nest has been eaten as a high-quality delicacy in China, as an effective medicine, and as a beauty enhancer. It became possible to sell at a very high price because of its status as a food. For this reason, the spirit of “Do not fix things that are not broken” has spread. Twice steaming, sometimes referred to as boiling twice, is the only cooking method that has been widely used to date, but overheating above 100 ° C under that belief is It will destroy the nutritional value. The present invention is a breakthrough from tradition. Swallow's nest is cooked at 100 ° C or higher by steam sterilization. Amino acid analysis was performed on a sample of swallow's nest cooked according to the present invention. The results indicate that the amino acid profile matches that of collagen and hydrolyzed collagen. Thus, the present invention proved that swallow's nest is an amino acid source rich in amino acids and can be used as a raw material for producing collagen and hydrolyzed collagen. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112244284-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123638-A |
| priorityDate | 2014-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.