http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016518144-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2014-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016518144-A |
| titleOfInvention | Chewing gum containing hard and amorphous inclusions and method for producing the same |
| abstract | Disclosed herein are chewing gum products that contain hard, amorphous inclusions distributed throughout the chewing gum matrix. Chewing gum products provide a new chewing experience with respect to flavor, aroma and texture. The blend retains the properties of each form: chewing gum and hard, amorphous, discontinuous phase. The use of inclusions provides an initial and sustained flavor release and provides a bite that lasts several minutes. The inclusions provide an interesting visual effect that is not provided by conventional plate chewing gums when vividly colored or differently colored from the chewing gum composition, with or without other types of additional materials. |
| priorityDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 437.