| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-349 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate |
2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2016516433-A |
| titleOfInvention |
Method for processing food and processed food |
| abstract |
The present invention relates to a method of treating food to preserve food, wherein the food is treated with a solution containing nanofibrillated polysaccharide. Furthermore, this invention relates to the foodstuff processed by the solution containing nanofibrillated polysaccharide. |
| priorityDate |
2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |