| abstract |
The present invention relates to plant butter obtained from non-animal raw materials in the form of a paste, which is completely or partially of lipids of plant and / or animal origin, more particularly of animal origin such as butter It relates to replaceable vegetable butter. The invention also relates to its use as a new product in the field of breadmaking and / or cake and / or viennese. The present invention further relates to bread making, cakes and Viennese products obtained by using said vegetable butter in their cooking method. |