| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-272
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2016508736-A |
| titleOfInvention |
Protein suspension as a beverage opacifier system |
| abstract |
The present invention is a composition that imparts product opacity ("turbidity") to beverages without the need to use additive oils. The beverage includes a beverage matrix, a protein having a tertiary or quaternary structure having an average particle size of about 0.3 to about 10 μm (such as WPC80), and a hydrocolloid gum (such as gellan gum) that imparts thixotropic properties to the beverage matrix. including. A method for imparting turbidity to a beverage composition using this composition is also described. [Selection figure] None |
| priorityDate |
2013-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |