| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1e94a8ff5bf244e45b630d5198e4334 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-50 |
| filingDate |
2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd9ca7b2c9d998fadb90a9f4a48888be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69bdadcaeac7e73767a48d3010578e3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6641f19c088a6c1c5ff6930d07df1eb |
| publicationDate |
2016-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2016216652-A |
| titleOfInvention |
Effervescent tablet and method for producing the same |
| abstract |
An object of the present invention is to provide an effervescent tablet that can contain more perfume while reducing the problem of sticking. A first step of tableting a mixture containing the component (A) and the component (B) to form a tablet, and a second step of supporting the component (C) on the tablet obtained by the step. The manufacturing method of the effervescent tablet containing the (A)-(C) component containing: (A) carbonate and / or bicarbonate, (B) organic acid and / or inorganic acid, (C) fragrance | flavor. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021088681-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7189610-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109957468-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020111719-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7246091-B2 |
| priorityDate |
2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |