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filingDate 2015-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2016-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2016214112-A
titleOfInvention Food and drink containing antibacterial metal ions
abstract PROBLEM TO BE SOLVED: To provide food and drink itself with bactericidal, sterilizing and antibacterial properties, extend the shelf life and expiry date, prevent food poisoning and prevent infection by bacteria, viruses and microorganisms and symptoms of infected diseases by eating and drinking Providing foods and drinks that can improve and treat the disease, and become an antibacterial constitution that is unlikely to become sick. An antibacterial property obtained by bringing raw drinking water into contact with water containing a metal ion antibacterial agent such as silver ion, zinc ion or copper ion or by electrolysis using silver, zinc or copper as an electrode. Food / beverage products imparted with bactericidal, sterilizing and antibacterial properties obtained by permeating or mixing the antibacterial ionized water G by cooking foods and drinks with the metal ionized water G. [Selection] Figure 1
priorityDate 2015-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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