| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate |
2016-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0d2c366d11282eb02839102a9f91307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_346fb99d82ccd76594e71cef2e8f8d08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af635bd8a36f56aba6936a9bd0bf6abf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a0cb0e6812ec432c42dc7b4e8d4de01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b134eb454f908b4a03026a5504d364aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9bcc1b367a7ad9e7bebe05e182ab4a8 |
| publicationDate |
2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2016208965-A |
| titleOfInvention |
Distilled liquor and method for producing the same |
| abstract |
An object of the present invention is to develop a distilled liquor with enhanced flavor and a method for producing the same. According to the present invention, there is provided a distilled liquor having a sweet and fragrant scent having an ethyl nicotinate content of 20.0 ppb or more in terms of pure alcohol, and a method for producing the same. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018102273-A |
| priorityDate |
2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |