http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016202139-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_532ac3b858a6bc1fd0454f05f5d06d75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e9fbf6c71bc91c2b5cda9e39460e87a |
| publicationDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016202139-A |
| titleOfInvention | Health food manufacturing method |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a health food which contains various active ingredients of lactic acid bacteria production substances produced by co-culturing at high concentrations and is easy to take. SOLUTION: A group creation process for grouping 16 kinds of lactic acid bacteria in a specific combination, a primary culture process for combining each group and coculturing, and a secondary culture process for mixing primary cultures and coculturing them And a tertiary culture process in which the secondary culture solution is mixed and co-cultured, a viscosity adjustment process in which the tertiary culture solution is diluted to create a stock solution, and a pulverization process in which the stock solution is pulverized with a spray dryer Prepared. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020100574-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7179328-B2 |
| priorityDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.