http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016202001-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_845b04f70df1762c62b5d5e3dbb5751d |
publicationDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2016202001-A |
titleOfInvention | Oil composition |
abstract | [PROBLEMS] To improve the absorption of n-3 polyunsaturated fatty acids into the body despite the absence of side effects such as gastrointestinal upset (diarrhea, etc.), and processing without precipitation of fat crystals even at room temperature. An oil and fat composition that is easy and has a good flavor and a method for producing the same are provided. SOLUTION: Among constituent fatty acid residues in an oil and fat composition, n-3 polyunsaturated fatty acid is 20 to 60% by weight, caprylic acid and / or capric acid is 10 to 30% by weight, and palmitic acid is 15 to 15%. The content of palmitic acid residues bound to the 2-position / total amount of palmitic acid residues (weight ratio) is 0.4 to 0.95, and 40% by weight of all the fatty acids to be bound in the entire oil / fat composition. The oil-and-fat composition whose content of the triglyceride which is an acid and / or capric acid is 10 weight% or less. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019181822-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018177734-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109937215-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109937215-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018194116-A1 |
priorityDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.