http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016198047-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4283a2f8ade5dc582d75300427a38e50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f386289bbf47c4cccefb9ec5fd70807f |
| publicationDate | 2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016198047-A |
| titleOfInvention | Anti-aging agent for processed grain food or processed fruit food |
| abstract | The present invention relates to an anti-aging agent for grain processed foods or fruit processed foods that suppresses beta-izing of pregelatinized starch and prevents aging of processed foods, and the anti-aging agent is added to processed grain products or processed fruit products. Providing a method for producing a processed food comprising the step of: An anti-aging agent for processed grain foods or processed fruit foods containing β-amylase. In the production of processed foods, processed foods are manufactured after adding and / or mixing anti-aging agents to processed grain products or fruit processed products, or anti-aging agents are added during the manufacture of processed foods. And β-amylase is allowed to act. The β-amylase is preferably derived from soybean. [Selection figure] None |
| priorityDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.