http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016192905-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ded00c078b8b8c76b4165794fa6ee1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb5c64df738713c05eb4451fcb7db2f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66175178fc8222c78dbcf9a442b9d273 |
| publicationDate | 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016192905-A |
| titleOfInvention | Seasoned dried kelp |
| abstract | An object of the present invention is to provide a seasoned dried kelp which is obtained by stably adhering a powder seasoning to the surface of a raw seasoned dried kelp in a state where deliquescence is suppressed. It is another object of the present invention to provide a seasoned dried kelp in which a powder seasoning is stably adhered to the surface of a raw seasoned dried kelp with a certain adhesion rate. SOLUTION: A seasoned dried kelp comprising a powder seasoning containing powdered miso and agar attached to the surface of a raw seasoned dried kelp. [Selection figure] None |
| priorityDate | 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.