http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016189763-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
filingDate | 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c13213af83265722b3472bfd18cdd88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_892ce2946c062b324397ce454e7a2f7a |
publicationDate | 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2016189763-A |
titleOfInvention | Sauce-like oil-in-water emulsion with heat resistance |
abstract | To provide a source-like oil-in-water emulsion capable of preventing destruction of an emulsified state due to heat sterilization or reheating of a source-like oil-in-water emulsion and maintaining a smooth source-like physical property after heating. A gelling agent comprising 48 to 68% by weight of water, 20 to 42% by weight of fats and oils, 2 to 9% by weight of protein, starch, guar gum, succinoglycan, locust bean gum, tamarind gum, gellan gum, xanthan gum or carrageenan. A sauce-like oil-in-water emulsion having heat resistance, containing an emulsifier which is a thickener and / or an enzyme-treated lecithin and / or a glycerin organic acid ester. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020045605-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019189538-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019207907-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110692685-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112040789-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7364573-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7312744-B2 |
priorityDate | 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.