http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016176175-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a1f32b105eb8e87712441af2b6c6392 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_113a447213d906ddae572ceb1adaa82f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D03D15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D02G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F2-06 |
| filingDate | 2016-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa4acc9208ad717dee88446f7e76b618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22bea8cfcfb522533aff69bfbbabfc6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0823c8cf9ffa0146b3f5f0f496388c63 |
| publicationDate | 2016-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016176175-A |
| titleOfInvention | Oil and fat-containing rayon fiber, method for producing the same, and fiber structure |
| abstract | Oil and fat-containing rayon fibers obtained by finely dispersing fats and oils having a melting point of 20 ° C. or less in cellulose constituting a rayon fiber with good oxidation stability, a method for producing the same, a viscose liquid for spinning oil and fat-containing rayon fibers, and Provision of fiber structures. Oil and fat and an antioxidant are contained in rayon fiber, and the oil and fat contains at least one fatty acid component selected from fatty acids and glycerin esters thereof and is liquid at 20 ° C. The cellulose and the fats and oils are in an incompatible state, the fats and oils are finely dispersed in the cellulose, and the particles containing the fats and oils in the rayon fiber have an average particle size of 0.02 to 0.00. Fat and oil-containing rayon fiber that is 8 μm. A method for producing oil-and-fat-containing rayon fibers produced using a viscose solution for spinning in which an emulsion prepared by adding an antioxidant and an emulsifier different in HLB to a liquid fat at 20 ° C. is added to a viscose stock solution. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7340128-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018199886-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018199885-A |
| priorityDate | 2016-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.