http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016166746-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55b7853979a1595f40a925d16b5ec246 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-08 |
| filingDate | 2015-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e8fe704216f627d305b87c75983f2f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb32a1b98a3388a5ccbb284e16051d6e |
| publicationDate | 2016-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016166746-A |
| titleOfInvention | Egg inspection method |
| abstract | The present invention provides an egg inspection method capable of nondestructively and quantitatively measuring amino acids constituting collagen contained in each part of an egg yolk or egg white egg. A method for quantifying collagen contained in egg yolk and / or egg white, wherein the collagen contained in egg yolk and / or egg white is quantified based on a measurement result of near infrared spectroscopy. It is characterized by that. Collagen contained in egg white and egg yolk can be grasped quantitatively. Moreover, since the egg white and egg yolk of the egg are not destroyed, the state of collagen contained in the egg white and egg yolk of the egg can be accurately grasped. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020111262-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020095008-A |
| priorityDate | 2015-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.