| abstract |
To provide cosmetics (including quasi-drugs) excellent in biosafety, stability and usability. A cosmetic comprising an oily component, a fermented product obtained by fermenting rice with lactic acid bacteria, a fatty acid, and water, wherein the fatty acid is a saturated fatty acid and contains a surfactant. W / O-type cosmetics with excellent biosafety, stability (emulsified state, odor, etc.) and usability (elongation during application, smoothness during application, penetration, etc.). [Selection figure] None |