http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016160200-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C47-228
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filingDate 2015-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58a584fb3ac55391b07093d7defc2429
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publicationDate 2016-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2016160200-A
titleOfInvention Eggplant essential oil, cosmetic fragrance and cosmetics
abstract [PROBLEMS] To obtain a unique scent that is different from the refreshing scent of coconut essential oil made from coconut fruit and pericarp by using coconut flower that was not recognized as a raw material for essential oil. provide. The present invention provides a coconut flower essential oil extracted from coconut flowers as a raw material in order to extract the scent at the time of flowering of the coconut plantation as an essential oil. Miltenol and phenylacetaldehyde are contained as components in this coconut flower essential oil, and further, myrtenol, phenylacetaldehyde, ketol and Cis-jasmon are contained as components in the essential oil. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018201433-A
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