http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016149968-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c73663396a6fc7e03a338b80cf3b8d15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a1a85d01739f2fcadadd6336202dda7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00627cab78263326c9273345d279f272 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_944e141c5d4621cdbfd5b5d1c874d8ba |
| publicationDate | 2016-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016149968-A |
| titleOfInvention | Method for producing composition derived from casserole with reduced cholesterol and use thereof |
| abstract | The present invention relates to a composition obtained by selectively reducing cholesterol from kazunoko lipids containing phospholipid-binding n-3 docosahexaenoic acid (DHA) and phospholipid-binding n-3 isacopenaenoic acid (EPA). To provide functional foods. The method comprises the step of extracting a residue from a freeze-dried product of casserole with a supercritical carbon dioxide fluid to reduce the amount of cholesterol, phospholipid-binding n-3 docosahexaenoic acid (DHA), and phospholipid-binding type. A method for producing a kazunoko-derived composition in which the content of n-3 isacopentaenoic acid (EPA) is increased, and a functional food containing the kazunoko-derived composition obtained by this method. [Selection figure] None |
| priorityDate | 2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.