http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016138054-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_994be49c34e2ae5c6d6bba11d0653b0e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 |
| filingDate | 2015-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_519db402b1a71cc8120252176a8b4d86 |
| publicationDate | 2016-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016138054-A |
| titleOfInvention | Liquid cosmetics |
| abstract | The liquid cosmetic composition of the present invention contains a fermented product of yeasts belonging to the genus Kluyveromyces, and provides a liquid cosmetic composition having excellent moisturizing feeling, non-stickiness, and excellent stability over time. . The following components (A), (B) and (C): (A) Sugar fermentation product by yeast of Kluyveromyces genus (B) Polyhydric alcohol (C) Organic acid or inorganic acid and salt thereof, pH at 20 ° C. is 5.0 to 7.0 Liquid cosmetics. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018052848-A |
| priorityDate | 2015-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.