http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016131565-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9c2366d477ce06ac13dd9978642e46
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00
filingDate 2015-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af0a4b27be51718a8f689b4bdee4a5b5
publicationDate 2016-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2016131565-A
titleOfInvention Low potassium content fruits and vegetables
abstract An object of the present invention is to harvest fruits and vegetables with a low potassium content by soil cultivation. [Solution] In an isolated cultivation region isolated from surrounding soil, a mixed soil with adjusted potassium content is placed, and the amount of potassium during the cultivation period is adjusted to cultivate low potassium fruits and vegetables. [Selection] Figure 1
priorityDate 2015-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47429
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4081
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47429
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID327232
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462222
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559508
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID327232
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID89151
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4081
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID89151
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726

Total number of triples: 35.