http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016131508-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f13a137dba7e477be852989b6019300 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee9866f2bd8364f47e904aa1814ca8c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ea38b415f83526ecd788f405228b8e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2a4edae22d5f4461610bd371aafc08a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b997996f9f0a2f3b11ea9f39e4e9cf74 |
| publicationDate | 2016-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016131508-A |
| titleOfInvention | Viscosity modifier |
| abstract | [PROBLEMS] To use a thickening polysaccharide having a thickening property in liquid foods such as liquid foods and milk containing a relatively large amount of proteins, lipids, mineral components, etc., and acidic liquid foods such as juices. Increased amount to increase viscosity and hardness, resulting in increased stickiness, pH thickening polysaccharides and proteins agglutinating under acidic pH conditions, resulting in inconsistent thickening and separation of components was there. It is an object of the present invention to provide a food or drink that expresses viscosity quickly, has no aggregation / separation even under acidic pH, and can provide appropriate hardness and good eating / swallowing ability with a sense of unity. . The above-mentioned problems are solved by including succinoglycan powder that passes 30% or more through a sieve having an opening of 75 μm. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7140663-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6986782-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020092606-A |
| priorityDate | 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.