http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016127805-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b49282ef806f321bf6b6ec49753f4af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate | 2015-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfc8ae23d83e9b20a62504046edfd594 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83e6e64ec89552c641e65fdf497171c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f85c059106b6612e6bbd87d48f3b8fc2 |
| publicationDate | 2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016127805-A |
| titleOfInvention | Oil composition for solid roux and solid roux containing the same |
| abstract | An oil and fat composition for solid roux that has good solidification during production, is less likely to cause blooming, and has good solubility in hot water when used as a sauce, and a solid roux containing the same. The transesterification obtained by transesterifying the mixed fat composition (C) containing the animal oil / fat fractionated soft part (B) obtained by fractionating the animal oil / fat extremely hardened oil (A) and the animal fat / oil. An oil / fat composition for solid roux comprising oil (D) and animal oil / fat fractionated hard part (E) obtained by fractionating animal oil / fat is obtained. A solid roux is produced using this fat and oil composition for solid roux. [Selection figure] None |
| priorityDate | 2015-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.