http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016123325-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bad9a33fd31c8bddc9ad79ba5daa49a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d97763710e40d8cb576a431f62048224 |
| publicationDate | 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016123325-A |
| titleOfInvention | Method for selecting activated carbon and method for producing liquid food and drink |
| abstract | A method for selecting activated carbon capable of reducing the content of 5-hydroxymethylfurfural in a liquid food or drink. The reduction rate of 4-methylimidazole when a caramel dye solution obtained by diluting a specific caramel dye five times with water and 2% by mass of activated carbon with the solution at 25 ° C. for 1 hour is obtained. As an indicator, activated carbon capable of reducing 5-hydroxymethylfurfural in liquid food and drink can be selected. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111484877-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111484877-B |
| priorityDate | 2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.