http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016123318-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4283a2f8ade5dc582d75300427a38e50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9cdd462078af157f69f6be2722d3f4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88725f340389053ea500bb18f7dc2b73 |
| publicationDate | 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016123318-A |
| titleOfInvention | Anti-caving and / or anti-aging agent for processed grain foods and method for producing processed grain foods using the same |
| abstract | An anti-caving and / or anti-aging agent for a processed grain food and a method for producing a processed grain food using the same are provided. An anti-caving and / or anti-aging agent for processed grain foods containing phospholipase as an active ingredient. The anti-caving and / or anti-aging agent, wherein the phospholipase is phospholipase A2 derived from actinomycetes. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115517284-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115517284-B |
| priorityDate | 2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 549.