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filingDate 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef64ca8168b438c08f757eacbac7df37
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publicationDate 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2016086789-A
titleOfInvention Method for producing weakly acidic milk beverage
abstract PROBLEM TO BE SOLVED: To provide a method capable of producing a weakly acidic milk drink having good flavor and texture, stable quality and physical properties. SOLUTION: A method for producing a weakly acidic milk beverage, in which a milk raw material containing a milk component and an acid raw material containing an acid component are separately prepared, carboxymethyl cellulose or either of the milk raw material or the acid raw material The blending step of blending the salt, the sterilization step of separately sterilizing the milk raw material and the acid raw material, and the weakly suppressed protein aggregation by mixing the sterilized milk raw material and the sterilized acid raw material A mixing step of preparing an acidic milk beverage. [Selection figure] None
priorityDate 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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