http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016077767-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc6d60de0eee3987e26292b19e4369d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43bb31d544e8af6f8e537a62fc7d373c
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-06
filingDate 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eacdcd6885e35c4fd6e626f5369b28b9
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publicationDate 2016-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2016077767-A
titleOfInvention Food grinder
abstract There is no need to use a large integration tube, the apparatus itself can be miniaturized, and the risk of workers is reduced by reducing heat generation points. It is possible to easily adjust the irradiation time of infrared rays on foods, and to efficiently apply the baking only to the surface corresponding to various foods. By effectively changing the distance from the infrared heater corresponding to the size (height) of the food, the effective grilling is effectively applied only to the surface corresponding to various foods. The surface of the food (3) carried into the roasting region is irradiated with infrared rays of near infrared rays to medium wave infrared rays outputted from an infrared heater (25) to form a grille. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7341731-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107322660-A
priorityDate 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003130367-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007330803-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6336543
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450705782

Total number of triples: 21.