http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016077292-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 2015-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8000ae0d42b4bd79e49f56824030a3dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47faa24fbb75349b93d84ac15561316e |
publicationDate | 2016-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2016077292-A |
titleOfInvention | Polyphenol-containing food and drink with masked bitterness and / or astringency |
abstract | An object of the present invention is to provide a method capable of masking bitterness and astringency in a polyphenol-containing food or drink without impairing the original flavor or taste of the polyphenol-containing food or drink. SOLUTION: The masking of bitterness and astringency of polyphenol-containing foods and drinks, wherein advantame, which is a high-intensity sweetener, is contained in and added to polyphenol-containing foods and drinks. A polyphenol-containing food or drink in which the bitterness and / or astringency of polyphenol is masked, wherein the polyphenol is catechins, enzyme-treated isoquercitrin, bayberry extract, naringin, chlorogenic acid, tannin, soybean isoflavone, or anthocyanin. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020262232-A1 |
priorityDate | 2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 300.