http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016054744-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b563954bac95743f7c74caccb666aecd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3df74f52aeb38d6a8eb955405dacb0b |
| publicationDate | 2016-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016054744-A |
| titleOfInvention | Rush processed food |
| abstract | PROBLEM TO BE SOLVED: To provide a rush processed food that can use dietary fiber contained in rush and improve the intestinal environment more effectively. The rush processed food contains rush powder, spore lactic acid bacteria, papaya fermented extract, and natural oligosaccharide. The rush powder is obtained by immersing the rush in hot water, blanching it, drying it with hot air, and pulverizing it into a powder having a predetermined particle size. After the papaya fermented extract is pulverized by adding glucose and water to the papaya pulp, baker's yeast and lactic acid bacteria are added and fermented for a certain period of time, and the pH is adjusted to 3.0 to 3.8. The obtained fermented and matured solution is filtered, lactic acid bacteria and glucose are further added to the filtrate, dried and processed into granules. [Selection figure] None |
| priorityDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.