abstract |
[PROBLEMS] A new beer-taste alcoholic beverage that does not contain dietary fiber, has a “drinking response”, and has an excellent balance of “acidity”, “sweetness”, and “alcohol” while reducing the amount of purine. To provide. SOLUTION: (A) Wheat-derived component, (B) one or more acids selected from the group consisting of citric acid, lactic acid, phosphoric acid, and malic acid, and (C) citrate, lactate, phosphoric acid 1 or more types of salt chosen from the group which consists of a salt and malate are contained, Content of the said (B) component is 180-850 ppm in conversion of a citric acid, and purine body content is 0.08 mg. Beer taste alcoholic beverage substantially free of dietary fiber, having an alcohol concentration of less than / 100 mL and an alcohol concentration of 1 to 10 v / v%. [Selection figure] None |