| abstract |
[PROBLEMS] To provide a new beer-taste alcoholic beverage that has a “drinking response” and has an excellent balance of “acidity”, “sweetness”, and “alcohol feeling” while reducing the amount of purine. SOLUTION: (A) Wheat-derived component, (B) one or more acids selected from the group consisting of citric acid, lactic acid, phosphoric acid, and malic acid, and (C) citrate, lactate, phosphoric acid 1 or more types of salt chosen from the group which consists of a salt and malate are contained, Content of the said (B) component is 180-850 ppm in conversion of a citric acid, and purine body content is 0.08 mg. Beer-taste alcoholic beverage with an alcohol concentration of 1 to 10 v / v%. [Selection figure] None |