http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016037451-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f524f7e3ec8a1a7923c7596e4a5d0672 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-365 |
| filingDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09cd53bc04945bd5fd7dd41c6be44d8d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6669982048be490259309c5f56cd5cdc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dbb2ad960ba3b7050ea8a7006d18002 |
| publicationDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016037451-A |
| titleOfInvention | Method for producing fermented cosmetic and lactic acid bacteria strain |
| abstract | PROBLEM TO BE SOLVED: To produce a cosmetic material obtained by subjecting a plant material to lactic acid fermentation, simplifying the production process and easily controlling the fermentation, and using a plant material by lactic acid fermentation, without using a preservative. Provided are a method for producing a cosmetic material having excellent storage stability, the cosmetic material itself, and a novel strain used for the production thereof. SOLUTION: One or more kinds of plant raw materials are immersed in an ethanol-sugar mixed aqueous solution, solids are removed to obtain a plant extract-extracted ethanol aqueous solution, and lactic acid bacteria having ethanol resistance are added to the plant extract-extracted ethanol aqueous solution, Fermentation is performed to obtain a fermentation broth containing 30 mM or more of lactic acid and having an ethanol concentration of 13 to 20% by volume and a pH of 4.5 or less. This fermentation broth is filtered to obtain a fermented skin lotion. As a lactic acid bacterium, it is desirable to use a new strain HL190 (NITE P-01810) belonging to Lactobacillus paracasei subspice paracasei. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018225556-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102426674-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018225556-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11447740-B2 |
| priorityDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.